Sweet Pickled Eggs and
Beets
beets
1 dozen eggs
2 cups beet juice
1 cup brown sugar
1 cup cider vinegar
1 dozen eggs
2 cups beet juice
1 cup brown sugar
1 cup cider vinegar
Boil eggs, cool and
shell. Place in bowl with drained beets
and onions. Bring the 2 cups of beet juice to a boil. Reduce heat and add vinegar and brown
sugar. Allow to simmer until brown sugar
has dissolved. Pour over eggs, beets,
and onions; cover and let stand in refrigerator for at least 2 days.
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