Friday, August 1, 2014

Seasoned Cornbread

Seasoned Cornbread

1 package corn muffin mix
½ t. poultry seasoning
1 large egg, beaten
2/3 c. milk

Combine muffin mix and poultry seasoning; add egg and milk, stirring just until dry ingredients are moistened.  Pour batter into a well-greased, 8 inch square baking dish; bake at 400 degrees for 18 to 20 minutes.  Yield:  about 9 servings.

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