Friday, August 1, 2014

Cornmeal and Currant Muffin Mix

Cornmeal and Currant Muffin Mix 

1 1/2 cups Yellow cornmeal
2 cups White flour
1/2 t. Baking Soda
1/4 t. Salt
1/2 cup Currants
1/2 cup Sugar

Thoroughly combine all & pour into clean paper bag or other food grade container. Attach a label with the following instructions:   Preheat oven to 450 F. Spray a muffin tin with nonstick spray. Empty the mix into a large bowl & add 1/4 c canola oil & 2 c buttermilk, blending swiftly with wooden spoon. Pour batter into tins & bake for 20 minutes.

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