Friday, August 22, 2014

Apple Peanut Butter Fudge

Apple - Peanut Butter Fudge

1 c. chocolate chips                   
5 oz. marshmallow creme
½ c. peanut butter                     
1 t. vanilla
2 c. sugar                                  
 2/3 c. apple juice

In a bowl combine chocolate, creme, peanut butter, and vanilla.  In a buttered, heavy, 2 quart saucepan combine sugar and apple juice.  Cook and stir over medium heat til sugar dissolves and mixture boils.  Continue cooking and stirring to soft-ball stage (240 F).  Remove from heat; quickly add chocolate mixture.  Stir just till mixture is blended.  Pour into a buttered 9x9x2" baking pan.  Cool; cut into squares.  Makes 36 squares.

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