Chicken and Peas One Pot Meal
12 oz small pasta shapes
1⁄4 c diced sun dried tomatoes
1⁄4 c freeze dried green peas
4 pkt lower sodium chicken broth concentrate
1 T extra virgin olive oil (1 packet)
4 pkt soy sauce
7 oz package chicken breast
1⁄4 c shelf stable parmesan cheese
4 1⁄2 c water
In a large pot (at least 2
Liter) bring the water to a boil, along with the broth concentrate and oil. Add
in the pasta, vegetables and chicken. Bring back to a boil and cook for time on
package. Turn off the heat source, stir
in the soy sauce, then the Parmesan cheese, then let sit for a couple minutes
to thicken up.
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