1 pk 3-ounces ramen (discard flavor packet)
1 t low sodium chicken bouillon
1 t mexican or fajita seasoning blend
1⁄4 t true lime powder (1 packet)
1 t diced dried carrots
1 t diced dried onions
1 t diced dried bell peppers
1 t diced sundried tomatoes
1⁄4 c corn chips
2 c water
At home pack the dry
seasoning ingredients in a small bag, seal tightly. Pack the ramen and the corn
chips separately. Insulated mug method: Add the seasoning blend to your mug, crush
the ramen a bit and add on top. Cover with 2 cups boiling water, cover tightly
and let sit for 10 minutes. Garnish with the corn chips.
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