Saturday, August 9, 2014

Souped Up Ramen (from MJOTZY)

Souped Up Ramen

1 pk 3-ounces ramen (discard flavor packet)
1 t low sodium chicken bouillon
1 t mexican or fajita seasoning blend
1⁄4 t true lime powder (1 packet)
1 t diced dried carrots
1 t diced dried onions
1 t diced dried bell peppers
1 t diced sundried tomatoes
1⁄4 c corn chips
2 c water

At home pack the dry seasoning ingredients in a small bag, seal tightly. Pack the ramen and the corn chips separately.  Insulated mug method:  Add the seasoning blend to your mug, crush the ramen a bit and add on top. Cover with 2 cups boiling water, cover tightly and let sit for 10 minutes. Garnish with the corn chips.

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