Butter
Rolls
2 c. Bisquick or equivalent baking mix
equivalent to 8 oz. Sour cream½ c. (1 stick) butter, melted
Combine all ingredients and mix
well. Spoon into greased muffin tins and
fill only half full. Bake at 400 degrees
F for 12 to 14 minutes or until rolls are light brown.
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