Showing posts with label Molasses. Show all posts
Showing posts with label Molasses. Show all posts

Friday, August 1, 2014

Hominy Bread

Hominy Bread

1 cup boiled hominy (from can)
1 1/2 cups milk (made from canned or powdered milk)
1 cup cornmeal
1 cup white flour
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 egg, beaten (or use powdered or other egg alternative)
1 tablespoon shortening
3/4 cup molasses

Put hominy in a bowl and beat with a fork. Pour milk and molasses over the hominy and continue beating. Mix in cornmeal, flour, baking powder, salt and baking soda. Add mixture slowly to the hominy. Add beaten egg and melted shortening. Place in greased baking pan. Bake in moderate oven 350 degrees F for about 35 minutes.

Saturday, July 26, 2014

Faux Sourdough Bread Recipe


Faux Sourdough Bread Recipe 

1 package Active Dry Yeast
2 1/2 cups Bread Flour
1 tablespoon Dark Molasses
1 cup Sour Cream
1 teaspoon Salt
1 teaspoon Lemon Juice
4 tablespoons Warm Water

All ingredients but the water should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start".