3 lbs. peaches, pitted and quartered2½ c. sugar
4 strips of lemon peel, 2" long
4" stick cinnamon, broken
6 whole cloves
1 quart bourbon
In gallon screw top jar combine peaches, sugar, lemon peel, and spices. Pour in bourbon; cover with lid. Invert jar daily til sugar is dissolved, about 4 days. Place in cool, dark place for at least two months. Strain through cheesecloth before serving. Makes 1½ quarts.