2 t. pure
chocolate extract
½ t. pure vanilla extract
1½ c. vodka ½ t. pure vanilla extract
½ c. sugar syrup
Mix all
ingredients and let mature two weeks.
The chocolate tends to settle on the bottom and may need to be stirred
before serving. Finished version will
tend to be thin, but is still quite tasty and excellent for mixing in coffee or
pouring over desserts. Add glycerin to
thicken if desired. For chocolate mint,
add ½ teaspoon fresh mint and a few drops of peppermint extract. Let mature two additional weeks. Yield: 1 pint.
No comments:
Post a Comment