Sunday, December 7, 2014

Ginger Liqueur

Ginger Liqueur

½ c. crystallized ginger               
2 c. vodka
½ c. sugar syrup

Add all ingredients together.  Steep for two weeks.  Strain and it is ready to serve.  This liqueur has a real zing to it and will be enjoyed by a true ginger lover.  Makes a unique addition to meat and poultry marinades.  Yield: one pint plus.


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