6 cardamom
pods
3 t. anise seeds
2¼ t. of
chopped angelica root 3 t. anise seeds
1 cinnamon stick
1 clove
¼ t. mace
1 fifth of vodka
1 c. sugar syrup
Remove seeds from caramom pods. Add the anise seeds, and crush all the
kernels with the back of a fork. Put
them in a one quart container adding angelica root, cinnamon stick, clove,
mace, and vodka. Shake mixture well and
store in a cupboard for one week. Pour
through cheesecloth lined strainer several times. Blend the liquid with the sugar syrup. Ready to serve. Yield: one quart
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