Sunday, December 7, 2014

Spicy Herbal Liqueur

Spicy Herbal Liqueur

6 cardamom pods                      
3 t. anise seeds
2¼ t. of chopped angelica root     
1 cinnamon stick
1 clove                                     
¼ t. mace
1 fifth of vodka                          
1 c. sugar syrup

Remove seeds from caramom pods.  Add the anise seeds, and crush all the kernels with the back of a fork.  Put them in a one quart container adding angelica root, cinnamon stick, clove, mace, and vodka.  Shake mixture well and store in a cupboard for one week.  Pour through cheesecloth lined strainer several times.  Blend the liquid with the sugar syrup.  Ready to serve.  Yield: one quart

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