Sunday, December 7, 2014

Cinnamon Liqueur

Cinnamon Liqueur

1 cinnamon stick                       
2 cloves
1 T. ground coriander                 
1 c. vodka
½ c. brandy                              
½ c. sugar syrup

Steep all herbs in alcohol for two weeks.  Strain and filter until clear and add sugar syrup to taste.  Let stand one week and it is ready to serve.  Makes a nice hot drink when added to boiling water.  Yield: one pint plus.


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