4 medium
oranges
water
2 c. sugar water
2 c. vodka or rum
Squeeze juice
from oranges; reserve peel from one orange.
Cut peel into strips. Add water
to juice to make two cups. In saucepan
combine juice, peel, and sugar. Bring
mixture to boiling; reduce heat and simmer on low for five minutes. Cool.
Pour into half-gallon screw-top jar.
Stir in vodka or rum. Cover with
lid. Let stand at room temperature for
three to four weeks. Strain before
serving. Yield: five cups.
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