Sunday, December 7, 2014

Raspberry Liqueur

Raspberry Liqueur

1 pint fresh raspberries               
2 ½ c. vodka
1 vanilla bean                            
¼ t. whole allspice
½ c. sugar syrup

Rinse berries and place in mixing bowl, lightly crushing to release flavor.  Add vodka, vanilla bean, and allspice.  Stire and store in bottle in cool, dark place for three weeks.  Strain mixture through dampened cheesecloth squeezing as much juice as possible.  Pour back in bottle adding sugar syrup and age another three to five weeks.  Yield: one pint plus.


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