Monday, December 8, 2014

Almond Liqueur

Almond Liqueur

3 oz. chopped almonds (unsalted)  
1 t. almond extract
1½ c. vodka                              
dash cinnamon
1/3 c. sugar syrup

Combine all ingredients and shake thoroughly.  Let steep for two weeks.  Filter and add more sugar if necessary.  Let age for two more weeks and it will be ready to serve.  Excellent in coffee or over ice cream.  Yield:  one pint.

No comments:

Post a Comment