Monday, December 8, 2014

Vanilla Pecan Liqueur

Vanilla Pecan Liqueur

1 quart brandy                           
3 vanilla beans (2 inches)
1 (6 oz.) pkg. pecans, chopped    
2 c. sugar syrup
pinch of cinnamon

Pour brandy, pecans, cinnamon, and vanilla beans (extract ma be alternated) in jar and cover.  Let stand for two to three weeks.  Add sugar syrup to taste.  Let stand one week.  Strain and steep two more weeks.  Ready to serve.  Excellent for baking.  Yield: 1½ quarts.

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