Monday, December 8, 2014



2 Inches cinnamon stick or -- 1 1/2 tablespoons ground cinnamon
1 1/2 teaspoons Ground coriander seed
2 Cloves
1 1/2 cups Vodka -- or half and half with brandy
1/2 cup Sugar syrup

Steep the herbs in the alcohol for 10 days. Strain and filter. Add sugar syrup. This is especially good with brown sugar syrup. For another flavoring, add a few raisins or currants to the vodka and a slice of scraped lemon peel.

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