2 Inches cinnamon stick or -- 1 1/2 tablespoons ground cinnamon
1 1/2 teaspoons Ground coriander seed
1 1/2 cups Vodka -- or half and half with brandy
1/2 cup Sugar syrup
Steep the herbs in the alcohol for 10 days. Strain and filter. Add sugar syrup.
This is especially good with brown sugar syrup. For another flavoring, add a
few raisins or currants to the vodka and a slice of scraped lemon peel.