3 eggs
1 t. vanilla
2 t. coconut
extract 1 t. vanilla
3 T. chocolate syrup
1 (14 oz.) can condensed milk
2 c. Irish whiskey
Combine all
ingredients in blender for three minutes.
Refrigerate until thick, approximately three to four weeks. This recipe is not only easy to make, but is
amazingly similar to the commercial brands.
A favorite of most people. Yield:
three cups.
NOTE: this recipe calls for raw eggs and requires a long refrigeration time but it is like the original Irish cream.
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