½ lb. Bing
cherries
½ lb. granulated sugar
2 c. vodka½ lb. granulated sugar
Wash, stem,
and towel dry cherries and place in jar.
Pour sugar over the cherries, following with the vodka. Unlike the other recipes, do not mix them. Cover with lid and store on shelf for three
months without disturbing, then strain.
Ready to serve. Recipe can be
varied with extracts (chocolate, mine, orange, etc.). Add approximately one teaspoon of extract to
finished liqueur and lit sit another few weeks.
Experiment with small portions of flavorings to find your desired
taste. Yield: three cups.
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