Citron Vinegar

Citron Vinegar

2 Lemons Grated peel of half an orange
Grated peel & juice of 2 Limes
1 litre(4 cups) white wine vinegar
pinch of salt pinch of paprika

Slice one lemon crosswise. Thread on a wooden skewer. Grate the peel of the remaining lemon. In a large saucepan, bring skewer of lemon, lemon and orange peel, lime peel and juice, vinegar, salt and paprika to the boil. Remove from the heat and cool completely. Transfer to a sterilized jar and seal tightly with a vinegar proof lid. Let stand on a sunny, warm windowsill for two weeks. Strain through a jelly bag. Place strips of lemon in prepared jars or bottles and pour vinegar in. Seal tightly with vinegar proof lids.