Monday, December 8, 2014

Pineapple Liqueur

Pineapple Liqueur

2 c. fresh pineapple                    
2 c. vodka
½ c. sugar syrup

Slice pineapple and combine with vodka in jar.  Steep for one week.  Strain and squeeze juice from pineapple (as much as possible).  Filter a few time until liquid is smooth and pulp free.  Add sugar syrup to taste.  Pineapple juice may be added for additional taste if desired.  Age one month.  Yield: three cups.

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