1½ lbs. rock
candy
1¼ lbs. dried apricots
½ gallon
inexpensive vodka1¼ lbs. dried apricots
Place all ingredients in a glass gallon jar. Close lid tightly; if lid is metal, place
plastic wrap over mouth of jar to prevent metal from coming in contact with
brandy. Brandy will keep for a
year. Wait at least two months before
using, though three months would be better.
Decant brandy into bottles with lids.
Store the brandied apricots in wide-mouth jar. Seal well.
Use these apricots for fruitcake, nut bread, etc
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