Sunday, December 7, 2014

Apricot Brandy

Apricot Brandy

1½ lbs. rock candy                    
1¼ lbs. dried apricots
½ gallon inexpensive vodka

Place all ingredients in a glass gallon jar.  Close lid tightly; if lid is metal, place plastic wrap over mouth of jar to prevent metal from coming in contact with brandy.  Brandy will keep for a year.   Wait at least two months before using, though three months would be better.  Decant brandy into bottles with lids.  Store the brandied apricots in wide-mouth jar.  Seal well.  Use these apricots for fruitcake, nut bread, etc

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