Monday, December 8, 2014

BANANA COCONUT RUM CREAM LIQUEUR

BANANA COCONUT RUM CREAM LIQUEUR

2 Ripe bananas -- mashed (one cup)
2 teaspoons Coconut extract
1 1/2 cups Rum
1/2 cup Vodka
1/2 cup Sweetened condensed milk
1/2 cup Evaporated milk
1 cup Cream of coconut


Mash bananas and blend in blender with coconut extract, rum, and vodka. Add milks and blend at low speed for one minute. Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off eight times.) Makes about four cups.


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