Monday, December 8, 2014

Peach Liqueur

Peach Liqueur

12 medium peaches                   
4 strips lemon peel, scraped
1 stick cinnamon                       
3 c. vodka
1 c. sugar syrup

Peel peaches and cut in quarters.  Combine with vodka, lemon peels, and spices in cover jar and store for 1 to 2 weeks, shaking occasionally.  Strain fruit (squeezing as much juice as possible) and filter.  Add sugar syrup and store for an additional six weeks.  Yield: 1 liter

NOTE:  when I make this out of season I will used frozen peaches that I have thawed.

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