Wednesday, December 10, 2014

Rose Petal Vinegar

 Rose Petal Vinegar

75 g ( 3 oz ) highly scented Rose petals
1 litre ( 1¾ pints ) white wine vinegar

Wash the petals, and pack them into a sterilized jar. Pour the vinegar in to cover. Close with a vinegar proof cover and leave to infuse for about 10 days, shaking the jar occasionally. Strain the vinegar through a non metallic sieve lined with muslin. Then pour it into clean, dry bottles. Seal with vinegar proof lids and store in a cool dark place. The vinegar can now be used.

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