Friday, August 1, 2014

Hominy Bread

Hominy Bread

1 cup boiled hominy (from can)
1 1/2 cups milk (made from canned or powdered milk)
1 cup cornmeal
1 cup white flour
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 egg, beaten (or use powdered or other egg alternative)
1 tablespoon shortening
3/4 cup molasses

Put hominy in a bowl and beat with a fork. Pour milk and molasses over the hominy and continue beating. Mix in cornmeal, flour, baking powder, salt and baking soda. Add mixture slowly to the hominy. Add beaten egg and melted shortening. Place in greased baking pan. Bake in moderate oven 350 degrees F for about 35 minutes.

No comments:

Post a Comment