Friday, August 8, 2014

Eggnog Muffins

Eggnog Muffins 

4 cups flour
2 tbsp. baking powder
1 tsp. salt
1 1/3 cups sugar
2 eggs (I used powdered eggs, but you could use any kind of egg substitute if you don’t have fresh or powdered eggs)
2/3 cup canola oil
1 1/2 cup eggnog (I used homemade but you could use commercially prepared as well of course)
1/2 cup rum (I substituted a little bit of rum extract instead of real rum, tasted just as good)
1 tsp. nutmeg

Sift together the dry ingredients. Stir in egg, oil, eggnog and rum. Fill muffin pans. Sprinkle tops with nutmeg. Bake 20 minutes at 350 degrees.

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