Pecan Pie Mini Muffins
1 c. packed brown sugar½ c. all-purpose flour
1 c. chopped pecans
2/3 c. butter, melted
2 eggs, beaten
In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter and eggs; mix well. Stir into the flour mixture. Fill greased and floured miniature muffin cups two-thirds full. Bake 350 degrees for 20 – 25 minutes or until a toothpick comes out clean. Remove immediately to cool on wire racks. Yield about 2 ½ dozen muffins.