Saturday, August 16, 2014

Pecan Pie Mini Muffins

Pecan Pie Mini Muffins

1 c. packed brown sugar
½ c. all-purpose flour
1 c. chopped pecans
2/3 c. butter, melted
2 eggs, beaten

In a bowl, combine brown sugar, flour and pecans; set aside.  Combine butter and eggs; mix well.  Stir into the flour mixture.  Fill greased and floured miniature muffin cups two-thirds full.  Bake 350 degrees for 20 – 25 minutes or until a toothpick comes out clean.  Remove immediately to cool on wire racks.  Yield about 2 ½ dozen muffins.

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