Marmalade Pudding
6 slices stale
bread
¼ cup fat2 egg yolks
1 tablespoon corn syrup
⅛ teaspoon salt
1 cup milk
1 cup marmalade or preserves
Mix eggs, corn syrup, salt and milk. Dip bread and brown in frying pan. Spread with marmalade or preserves. Pile in baking dish. Cover with any of the custard mixture which is left. Cover with meringue. Bake 15 minutes.
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