Friday, August 22, 2014

Marmalade Pudding

Marmalade Pudding

6 slices stale bread
¼ cup fat
2 egg yolks
1 tablespoon corn syrup
teaspoon salt
1 cup milk
1 cup marmalade or preserves

Mix eggs, corn syrup, salt and milk. Dip bread and brown in frying pan. Spread with marmalade or preserves. Pile in baking dish. Cover with any of the custard mixture which is left. Cover with meringue. Bake 15 minutes.

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