Saturday, August 16, 2014

Poppy Seed Biscuits

Poppy Seed Biscuits 

¼ c. milk
2 T. honey
½ c. cottage cheese
2 ¼ c. biscuit mix
1 T. poppy seeds

In a blender, combine milk, honey and cottage cheese. Cover and process until smooth. In a bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended. Turn onto a floured surface; pat or knead to ½ inch thickness. Cut with a 2.5 inch biscuit cutter. Place on an ungreased baking sheet. Bake at 425 degrees F for 8 to 10 minutes or until golden brown. Yield: about 1 dozen.

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