Saturday, August 16, 2014

Prairie Brown Bread


Prairie Brown Bread 

4 c. whole wheat flour
1 1/3 c. all-purpose flour
1 quart buttermilk
2 c. brown sugar
4 t. baking soda
1 t. salt

Thoroughly mix all ingredients. Pour batter into greased bread pans. This will make 2 large or 4 small loaves. Bake large loaves 350 degrees F for 1 hour. Check small loaves after 40 minutes. Remove from pans to cool on rack.

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