Apple
Nut Salad
Wash, pare,
and core 6 big apples. Chop fine and mix
with ½ cup chopped walnut goodies, adding one tablespoon honey. Wash 10 lettuce leaves, shake dry, and put on
10 plates. Spoon two heaping tablespoons
of the apples onto the leaves, then add a heaping teaspoon of homemade salad
dressing. DRESSING: Beat two eggs and
stir in ½ cup sugar and ½ cup vinegar.
Put in saucepan and boil until thickens, sitrring constantly. When cool, add two tablespoons thick cream.
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