Apple Nut Salad
Wash, pare, and core 6 big apples. Chop fine and mix with ½ cup chopped walnut goodies, adding one tablespoon honey. Wash 10 lettuce leaves, shake dry, and put on 10 plates. Spoon two heaping tablespoons of the apples onto the leaves, then add a heaping teaspoon of homemade salad dressing. DRESSING: Beat two eggs and stir in ½ cup sugar and ½ cup vinegar. Put in saucepan and boil until thickens, sitrring constantly. When cool, add two tablespoons thick cream.