Ginger
– Raisin Muffins
1 (16 oz.) box gingerbread mix
1 ¼ c. lukewarm water1 egg (or equivalent)
2 (1.5 oz.) boxes seedless raisins
Combine gingerbread mix, water
and egg and mix well. Stir in
raisins. Pour into sprayed muffin tins
and fill half full. Bake at 350 degrees
F for 20 minutes or when tested done with a toothpick.
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