Ginger – Raisin Muffins
1 (16 oz.) box gingerbread mix1 ¼ c. lukewarm water
1 egg (or equivalent)
2 (1.5 oz.) boxes seedless raisins
Combine gingerbread mix, water and egg and mix well. Stir in raisins. Pour into sprayed muffin tins and fill half full. Bake at 350 degrees F for 20 minutes or when tested done with a toothpick.