Friday, August 1, 2014

Corn Light Bread

Corn Light Bread

1 t. baking soda
1 t. salt
¼ t. baking powder
2 c. cornmeal
½ c. sugar
4 T. shortening (or lard)
2 c. buttermilk
½ c. flour

Put sugar, salt, soda, and baking powder in a bowl and add buttermilk.  Stir well.  Then add cornmeal and flour alternately.  Melt shortening (or lard) in a loaf pan and ad to mixture.  Sprinkle a little cornmeal in loaf pan.  Heat pan, and pour batter into the hot pan.  Bake at 350 degrees Fahrenheit for 45 to 60 minutes.

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