1 1/2
cups cornmeal
1/2
cup whole wheat flour 1 tablespoon baking powder
3 tablespoons granulated sugar
1 teaspoon cinnamon
1 teaspoon salt
1 egg (or use powdered or other egg alternative)
3 tablespoons vegetable oil
3/4 cup canned pure pumpkin
1 1/2 cups milk (from canned or powdered)
Sift dry ingredients. Beat the egg. Stir egg,
oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps. Pour
into a greased 8-inch square pan. Bake at 350 degrees F for 30 to 35 minutes.
Cool for 10 minutes. Cut into squares.
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