Apple Catsup #1
Peel and quarter 12 tart apples; stew till soft in as little water as possible, put through colander. To a quart of apples, add 1 cup sugar; 1 t. pepper; 1 t. cloves; 1 t. mustard; 2 t. cinnamon; and 2 medium chopped onions. Stir all together, adding 1 T. salt and 2 c. vinegar. Boil one hour. Seal in sterilized jars.