Apple
Catsup #1
Peel and
quarter 12 tart apples; stew till soft in as little water as possible, put
through colander. To a quart of apples,
add 1 cup sugar; 1 t. pepper; 1 t. cloves; 1 t. mustard; 2 t. cinnamon; and 2
medium chopped onions. Stir all
together, adding 1 T. salt and 2 c. vinegar.
Boil one hour. Seal in sterilized
jars.
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