Saturday, August 23, 2014

Apple Catsup #1


Apple Catsup #1 

Peel and quarter 12 tart apples; stew till soft in as little water as possible, put through colander.  To a quart of apples, add 1 cup sugar; 1 t. pepper; 1 t. cloves; 1 t. mustard; 2 t. cinnamon; and 2 medium chopped onions.  Stir all together, adding 1 T. salt and 2 c. vinegar.  Boil one hour.  Seal in sterilized jars.

 

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