Thursday, August 28, 2014

Mulled Apple Cider

Mulled Apple Cider

1 gallon cider                             
10 to 15 whole allspice
½ c. light brown sugar                
20 to 25 whole cloves
8 to 10 cinnamon sticks, broken in pieces

In 6 quart kettle, bring all ingredients to boiling; simmer, uncovered -- about 30 minutes.  Strain through double layer of cheesecloth.  Refrigerate cider until needed.  Reheat for serving.  Place a cinnamon stick stirrer in each mug, if desired.  Makes 12 to 15 servings.

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