Apple Pudding
1 egg
3/4 sugar
2 T. flour 3/4 sugar
1¼ t. baking powder
pinch of salt
cup of chopped walnuts
½ c. chopped apples
1 t. vanilla
Beat sugar
and eggs smooth, then put in flour, baking powder, salt. Stir into egg mixture. Bake in a greased pan at 325 F for 30
minutes. If you like topping, use
whipped or ice cream.
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