Sourdough
Doughnuts
2 eggs (or use powdered or
other egg alternative)
1 cup granulated sugar 1 cup sourdough starter
1/2 cup buttermilk
1 tablespoon melted lard or cooking oil
4 1/2 cups sifted all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
Fat for frying
Beat eggs and sugar together
Add starter, buttermilk, lard, and sifted dry ingredients. Mix well. Turn out
dough and knead on a lightly floured board until smooth. Roll to 1/2-inch
thickness and cut with 2 3/4-inch doughnut cutter. Put on greased cookie sheet
and let rise for 30 minutes. Fry in hot deep fat (370 degrees F) until golden
brown and done. Roll in sugar. Makes
about 3 dozen.
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