Friday, August 22, 2014

Apple Pie Filling

Apple Pie Filling

6 lbs. apples                             
2 c. sugar
¼ c. flour                                  
1½ t. cinnamon
¼ t. nutmeg                                              
2 T. lemon juice

Wash, peel, core and slice apples.  Place sliced apples in soaking solution to prevent darkening.  Combine sugar, flour and spices.  Rinse and drain apples; stir into sugar mixture.  Let stand until juices begin to flow, about 30 minutes.  Stir in lemon juice.  Cook over medium heat until mixture begins to thicken.  Pour into can or freeze jars or plastic freezer boxes.  Seal, label, and freeze.  Yield: about 6 pints.

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