Apple
Pie Filling
6 lbs.
apples
2 c. sugar
¼ c. flour 2 c. sugar
1½ t. cinnamon
¼ t. nutmeg
2 T. lemon juice
Wash, peel,
core and slice apples. Place sliced
apples in soaking solution to prevent darkening. Combine sugar, flour and spices. Rinse and drain apples; stir into sugar
mixture. Let stand until juices begin to
flow, about 30 minutes. Stir in lemon
juice. Cook over medium heat until
mixture begins to thicken. Pour into can
or freeze jars or plastic freezer boxes.
Seal, label, and freeze. Yield:
about 6 pints.
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