2 cups flour
3/4 cup brown sugar1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
3/4 cup apple butter
1/2 cup applesauce
1/4 cup skim milk
2 eggs, lightly beaten (use powdered or other alternative)
3 tablespoons honey
1 teaspoon vanilla extract
1/2 cup raisins (optional)
Preheat oven to 400 degrees
F. In a large bowl, combine dry
ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the
next 6 ingredients). Pour wet mixture
into the "well" of the dry ingredients and stir just to combine
(10-15 strokes). Fold in raisins with as few strokes as possible. Spoon batter into 12 muffin cups (if you
don't use muffin liners, spray the pan with cooking spray). Bake 20-25 minutes, until cake tester comes
out clean. Remove muffin tin to cooling rack and cool 5 minutes before removing
muffins from tin. (Do NOT let muffins cool completely in the tin.)
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