Saturday, August 16, 2014

Bread Muffins

Bread Muffins 

2 cups bread crumbs
1/3 cup flour
1 tablespoon fat, melted
1–1/2 cups milk
1 egg (if not using fresh eggs, will require the use of both powdered whole eggs and powdered egg whites)
2 teaspoons baking powder
1/2 teaspoon salt

Cover crumbs with milk and soak 10 minutes. Beat smooth, add egg yolks, dry ingredients sifted together and fat. Fold in beaten whites of eggs. Bake in muffin tins in moderate oven for 15 minutes.   NOTE: could also use the small textured bread crumbs that you buy at Thanksgiving for making “stuffing.” Pepperidge Farms makes one of the name brand varieties. Check in the area of the grocery store where you would find “stove top” stuffing or coatings.

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