Monday, August 25, 2014

Green Apple Pie

Made this one year for St. Patrick's Day and added a little green food coloring to both the pie shell dough and the pie filling.  Everyone laughed their heads off.

Green Apple Pie 

4 c. green apples                       
¼ t. nutmeg
1 c. sugar                                 
lemon juice -- a few drops
½ t. cinnamon                           

Place peeled and sliced green apples in unbaked pie shell.  Add sugar, nutmeg, a few drops of lemon juice, and a few dabs of butter.  Place unbaked top crust on and bake in moderate oven.

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