Blueberry
Sourdough Hotcakes
2 cups sourdough starter
1 cup blueberries 2 tablespoons granulated sugar
1 scant teaspoon baking soda
Dust blueberries with sugar.
Let stand a few minutes. Fold gently into batter just before adding baking
soda. Bake until berries are cooked through. Turn. Serve on hot plates.
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