1 1/2 cups flour
1/4 cup yellow cornmeal, plus 2
tablespoons2 teaspoons baking powder
3/4 teaspoons baking soda
3/4 teaspoon salt
1 1/2 tablespoons granulated sugar
6 tablespoons chilled butter or margarine
3/4 cup buttermilk, plus 1 tablespoon
Preheat oven to 400 degrees
F. In medium bowl, whisk together the
flour, cornmeal, baking powder, baking soda, and sugar. Cut butter into flour
until mixture is crumbly. Stir in 3/4 cup buttermilk until the mixture holds
together. Roll to 1-inch thickness. Using a 2-inch round cutter, cut into 8
biscuits. Brush tops with the tablespoon of buttermilk. Bake until golden and
fluffy, about 12 minutes.
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