Ginger
Apple Bars
Purchase one
14 ounce package gingerbread mix, add one egg and one cup applesauce instead of
the liquid called for, and stir in one cup white raisins and ½ cup
nutmeats. Mix thorough and spread the
batter over a greased 8" x 12" x 1" pan and bake in a hot oven
until cake springs bake from sides of pan.
Cool slightly and ice (in the pan) with a thick orange butter-sugar
icing. With a sharp knife cut into
1" x 4" bars. Yield: one
dozen.
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