Tuesday, August 26, 2014

Apples and Wild Onions

Apples and Wild Onions 

During coon- and possum-hunting time this recipe comes to mind, for it’s delicious with those meats.  If you don’t have wild meat, this would be a fine accompaniment for a fresh pork roast. 

2 T. vegetable oil                       
2 c. wild onion bulbs, thinly sliced
2 T. salt                                   
2 T. sugar
6 cooking apples, peeled, cored, and cut into quarters

Pour oil into a skillet and fry onions over medium heat until yellow and tender.  Add apples, salt, and sugar.  Cover and steam for 15 minutes, stirring occasionally.  Add a little water if necessary to keep from sticking.  Serve hot.  Serves six.

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