Corn Muffins (with fruit)

Corn Muffins 

¾ c. flour

1 ½ t. baking powder
¼ t. salt
1/3 c. cornmeal
¼ c. diced apples
¼ c. honey
1 egg, beaten
1/3 c. milk
3 T. shortening, melted

Sift together flour, baking powder and salt. Add cornmeal. Combine egg, milk, hone and shortening. Add all at once to flour mixture, stirring only enough to dampen. Fold in apple. Bake in well-greased muffin pan at 400 degree F oven for 20 minutes or until done. Yield: 12 muffins