2 cups acorn flour
2 cups cattail or
white flour3 teaspoons baking powder
1/3 cup maple syrup or sugar
1 egg
1/2 cup milk
3 tablespoons olive oil
Bake in pan for 30
minutes or until done at 400 degrees. A
far more simple form of acorn bread is to make a thick acorn porridge out of
cold processed acorn flour. Take a large tablespoon of the porridge and drop it
into cold water. This causes the porridge to contract. Take the lump out of the
water and dry.
No comments:
Post a Comment