Thursday, August 21, 2014

Acorn Bread

Acorn Bread

2 cups acorn flour
2 cups cattail or white flour
3 teaspoons baking powder
1/3 cup maple syrup or sugar
1 egg
1/2 cup milk
3 tablespoons olive oil

Bake in pan for 30 minutes or until done at 400 degrees.  A far more simple form of acorn bread is to make a thick acorn porridge out of cold processed acorn flour. Take a large tablespoon of the porridge and drop it into cold water. This causes the porridge to contract. Take the lump out of the water and dry.

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