2 cups acorn flour2 cups cattail or white flour
3 teaspoons baking powder
1/3 cup maple syrup or sugar
1/2 cup milk
3 tablespoons olive oil
Bake in pan for 30 minutes or until done at 400 degrees. A far more simple form of acorn bread is to make a thick acorn porridge out of cold processed acorn flour. Take a large tablespoon of the porridge and drop it into cold water. This causes the porridge to contract. Take the lump out of the water and dry.